Barbecued Corn On The Cob
The trick to great corn on the cob is to leave it in the husk, soak it in cold water for 30 minutes prior to cooking, then place it directly on the grill (in the husk, not wrapped in tin foil) for about a half an hour- shorter or longer depending on your grill and how you like your corn cooked. Make sure the corn is submerged in the water and not floating about on the surface!
